Crispy fresh tofu & fish mousse wedded, peanut sauce drizzled.

Minced beef highly seasoned grilled in wild pepper leaves.

Chicken/beef/lamb lavished in fragrant peanut sauce / sweet soy.

Beef or chicken skewered meatballs nutmeg seasoned in delicate sauce.

Fresh tempe sand ginger seasoned and tempura-ed.

Mushroom medley. Java spices.

Beef rendang in flaky parata with achar pickles.

Super crispy and gluten free. Seasoned lightly with mild tangy sambal.

Minced with lemongrass. Lightly grilled in rau ram leaf.

Chicken, shrimp, or crab. Nuac cham dressing. crispy shallots.

Beef or chicken skewered meatballs. Nutmeg seasoned delicate sauce.

Minced fish cigars highly seasoned grilled in banana leaf.

bali style mini fish, shrimp or lobster wrapped in banana leaf parcels.

Crispy, spicy, tangy chicken wings with limey laab dressing finish.

Devilishly spicy, tangy, highly seasoned.

Prepared in manner of any style in poultry section.

fermented green tea salad; heirloom tomato & crunchy nuts

Thai eggplant, jicama, longbean with sand ginger peanut dressing

Prepared Burmese, Thai, Vietnamese or Malay style.

Crispy soft shell crab salad with limey laarb/ nom tok dressing.

Crawfish, napa, red onion, mint, rau ram, nuoc cham.

Rice vermicelli salad and herbs, pickled vegetables, and grilled protein.

Petit vegetable medley with full Bali spiced coconut dressing and shredded chicken.

Boneless crispy duck tossed into tangy rujak fruit salad.

Banana Flower and shredded begetable lawar bali.

Curry pickled vegetable medley with sesame seed & peanut finish.

Pungent, dank sweet and sour fruit salad with Tamarin dressing.

Crispy eggplant in med spicy chili lime leaf sambal.

Blanched vegetable medley with sandginger and limeleaf coconut dressing.

Petit cut vegetable medley with full Bali spiced coconut dressing.

Minced vegetable urap with chunky shredded jackfruit massaged in

Micro blackbean stew with tender jackfruit.

Java light vegetable curry; chayote ,longbean, tofu, tempe, petai beans.

Java stir fry of long bean, tempeh, bell peppers, and petai beans.

Saffron,lemongrass,pandan,curry leaf, light coconut milk.

Srilankan spicy eggplant tapenade.

Bali long beans tossed in a turmeric, sand ginger, candlenut shallot relish.

Srilankan jackfruit preparation big spice slow and low reduced sauce relish.

Young jackfruit curry leaves preparation of Aceh Sumatra.

Jackfruit curry. Full Bali spicings.

Jackfruit curry ‘Rendang’ with sumatra style 20 spiced relish.

Fancy nuec cham fish sauce dressing, crushed peanuts.

Chunky shredded jak in seasoned shredded coconut dressing.

Balinese banana leaf wrapped wedding duck ‘whole’ 20 spice rub. Stuffed with tapioca leaves. Feeds four to ten.

Padang Sumatra style. Spicy; fragrant. Green chili curried duck.

Bali style confit. Full Balinese spice rub cooked slow and long.

Sumatra style confit. Spice relish. Cooked long and slow.

Fragrant. Pungent. Delish

‘Devil’ curry dank tangy moist relish dry curried chicken.

Super fragrant. No chili. Spicy white curry.

A lot more going on than just black pepper.

Java style. Mild, fragrant coconut milk curry with rice dumpling.

India and Britain's famous sauced bbq chicken curry.

South India famous fried chicken. Dry, moist relish, assorted spice & vegetable garnish.

Simmer fried. Cut bite size then caramelized.

Spiced, roasted and smashed. Chili sambal rubbed.